The OG. Frank's Red Hot butter blend. Tangy, hot, and absolutely addictive. The wing that started it all.
Sweet bourbon glaze with hickory smoke and a brown sugar finish. Like a campfire in wing form.
Tropical mango sweetness meets ghost pepper fury. Starts friendly, ends dangerous. You've been warned.
Roasted garlic butter, real shaved parmesan, and fresh Italian herbs. Rich, savory, perfect.
Gochujang glaze, toasted sesame, green onion. Seoul food meets IE soul food.
Smoky chipotle peppers swimming in raw honey. Sweet meets heat in perfect balance.
Bright citrus zest, cracked black pepper, melted butter. Clean, bright, and criminally good.
Fresh mango puree with habanero fire. The tropical vacation your mouth didn't know it needed.
Just the wing. Double-cooked for maximum crisp. Respect the bird. Dip it in whatever you want.
Hand-breaded tenders tossed in our classic buffalo sauce. Crispy outside, juicy inside.
Sweet and smoky honey chipotle glaze on golden-fried tenders. A crowd favorite.
Just perfectly fried tenders. Golden, crispy, and ready for your favorite dip.
Seasoned, crispy, golden. The perfect wing sidekick.
Topped with bacon, melted cheese, scallions, and ranch drizzle.
Creamy four-cheese blend with a crispy breadcrumb top. Comfort food done right.
Two pieces of sweet honey cornbread. Baked fresh daily.
Crunchy, tangy, and refreshing. The cool contrast to your hot wings.
Crisp celery sticks with house-made ranch for dipping.
Fresh-squeezed, not-from-concentrate lemonade. Sweet, tart, refreshing.
Southern-style sweet tea brewed fresh daily.
Chilled sparkling water. Crisp and clean.
Cold, crisp, hydrating. The basics done right.
House-made buttermilk ranch. Cool, creamy, classic.
Chunky blue cheese dressing. The wing purist choice.
Extra cup of any signature sauce. Double down on your flavor.